11th World Congress on Food Science & Beverages Tokyo 2026

Food science professionals from around the world meet in Tokyo for this international congress. Earn CPD credits, explore the latest in food technology and connect with leading experts in sustainable nutrition.

Food science congress in Tokyo

The 11th World Congress on Food Science & Beverages takes place in Tokyo, Japan. The theme is: “Innovating for a Sustainable and Healthy Future: Transforming Food Science & Beverage Technology.” This international congress brings together professionals from the food industry. They share knowledge on food technology, sustainability and health. A strong starting point for anyone who wants to stay ahead in this field.

Programme and content

The programme covers the latest scientific developments in food science and beverage technology. Participants attend interactive workshops and hear from speakers across the international food sector. The congress focuses on sustainable production, healthy nutrition and the future of food technology. Participation counts towards CPD credits for professional development and accreditation.

Networking with peers worldwide

Tokyo is the setting for meetings with fellow professionals, researchers and policymakers from across the globe. The congress offers plenty of opportunity to network and exchange experiences. Speakers contribute actively to knowledge sharing within the international food science community. That makes this congress valuable for scientists and practitioners alike.

Grow as a food science professional

Professionals working in food science, sustainable production or beverage technology find a rich environment here to learn and develop. This congress in Tokyo connects knowledge with practice. Curious about what this congress offers for your field? Take a closer look at the full programme and find out how this event can support your professional growth.

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